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Pulses
Horse Beans
Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health
Urad Daal /Black Lentil
Urad Dal (Black Lentil): Urad Dal, also known as Black Lentil, is a versatile legume widely used in Indian cuisine. Its rich, earthy flavor and creamy texture make it a key ingredient in dishes like Dal Makhani, idli, dosa, and vada. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports muscle health, digestion, and overall vitality. Available in whole, split, or dehusked forms, Urad Dal is a nutritious choice that complements a variety of culinary styles and promotes a balanced diet.
Chhna Desi/ Cheakpea
Chana Desi (Desi Chickpeas): A smaller, darker variety of chickpeas with a rough coat, rich in protein, dietary fiber, and essential nutrients like iron and magnesium. Commonly used in Indian dishes like curries, sprouts, and flours (besan), it supports digestion, boosts energy, and promotes heart health.
Toor Dal/ Pigeon Pea
Toor Dal (Pigeon Pea): Toor Dal is a staple legume in Indian households, known for its mild, nutty flavor and versatility in cooking. Rich in protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, it supports muscle health, digestion, and energy production. Commonly used in dishes like sambhar, dal fry, and curries, it is a key ingredient in vegetarian diets. Easy to cook and adaptable to spices, Toor Dal offers a nutritious and flavorful addition to balanced meals.
Kabuli Chana
Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview:
Moong Daal
Yellow Moong Dal is a highly nutritious and versatile lentil, valued for its quick cooking time, delicate flavor, and numerous health benefits, making it a staple in Indian cuisine.Yellow Moong Dal is the split and dehusked version of Green Moong. It has a bright yellow color, small size, and a soft texture that becomes tender upon cooking.
Black Whole Urad
Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine.Black Whole Urad is a nutrient-dense, versatile lentil with a distinctive black skin and creamy interior, widely appreciated for its culinary and health benefits.
Green Moong
Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.
Masoor Daal
Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.
Sesame Seed Black
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds.
Hulled Sesame Seed
Hulled sesame seeds, also known as shelled sesame seeds, are sesame seeds from which the outer husk or shell has been removed. Like white and black sesame seeds, hulled sesame seeds belong to the seed category rather than pulses.
Sesame Seed White
White sesame seeds, like their black counterparts, are not classified as pulses. They belong to the category of seeds and are commonly used in various culinary applications worldwide.
