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Bajara (Pearl Millet)
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Minimum Order Quantity:1
Accept Small Orders: No
Country Of Origin : India
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:
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Additional Information
Key Attributes of Bajra / Pearl Millet:- Grain Type: Bajra belongs to the millet family and is a whole grain cereal.
- Nutritional Profile: It is a good source of dietary fiber, protein, essential minerals like iron, magnesium, and phosphorus, and vitamins (especially niacin and B6). Bajra is gluten-free and low in fat.
- Culinary Usage: Bajra is commonly used to make flour, which is utilized in traditional Indian dishes like bajra roti (flatbread), khichdi, porridge, and various snacks. It's also used in the preparation of traditional alcoholic beverages in some regions.
- Gluten-Free Alternative: Similar to other millets, Bajra is a gluten-free grain, making it suitable for those with gluten intolerance or those following a gluten-free diet.
- Health Benefits: Bajra offers health
