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Raagi / Nagli (Finger Millet)
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Product is not available
Minimum Order Quantity:1
Accept Small Orders: No
Country Of Origin : India
Ragi (Finger Millet) is a nutrient-dense whole grain cereal from the millet family, known for its impressive nutritional profile and versatility. Naturally gluten-free and rich in essential nutrients, Ragi is a favored choice for traditional recipes and health-conscious diets.
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Additional Information
Key Attributes of Ragi / Finger Millet:- Grain Type: Ragi is a whole grain cereal belonging to the millet family.
- Nutritional Profile: It's rich in dietary fiber, calcium, iron, essential amino acids, vitamins (especially Vitamin B complex), antioxidants, and other nutrients. Ragi is gluten-free and low in fat.
- Culinary Usage: Ragi is commonly used to make flour, which is utilized in preparing traditional Indian dishes like Ragi Roti, Ragi Mudde (a traditional Karnataka dish), dosa, porridge (Ragi malt), and various snacks. It's also used in baby food due to its high nutritional content.
- Gluten-Free and Nutrient-Dense: Being gluten-free and nutritionally dense, Ragi is suitable for those with gluten intolerance and is appreciated for its nutritional Benefits.
- Health
